However, all mashed potatoes were not created equal. Crispy, cheesy and perfect as a side dish or snack. Step 2 Heat a thin layer of vegetable oil in a frying pan. In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely mixed … Cook over medium heat for 4-5 minutes on each side or until golden brown. Happy eating! Chill the mashed potatoes overnight for the best results. first potato cake that tastes like home, I have been looking for this recipe a long time, I make these with eggs, bacon my husband loves them!!!!!! Mix all the ingredients together using a fork to break up the fish, then form into a fish cake, or patty. In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt. Use mashed potato that doesn’t have lots of cream or butter in it The recipe works best with mashed potato that is just potato. Turn and cook the other side until golden brown, about 15 minutes. Air Fryer Mashed Potato Cakes Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. (Peek underneath using a spatula before turning.) If you’re anything like me, I always seem to make extra mashed potatoes ‘just in case’. Mix the flour with the salt and pepper in a pie plate. Drain the potatoes and return to hot pot to dry. Remove from the heat. Mashed Potato Cakes Recipe: Crispy on the outside, yet cheesy and fluffy on the inside. Slowly add breadcrumbs starting with 1 Tablespoon. This Amish Mashed Potato Cakes recipe is an old time favorite. 4 reviews. Potato cakes is by far the best way to use up leftover mashed potatoes and ham. Middle Eastern Spiced Potato Cakes Recipe, Crispy Mashed Potato Cakes with Gravy Dip Recipe. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! In a large skillet, saute onion in butter until tender. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. This Potato cakes recipe uses simple ingredients and the flavor combinations are endless. Cook until they have formed a golden crust, 15 to 20 minutes. These mashed potato cakes are loaded up with cheese, jalapeño and bacon. Made it with the hot pepper sauce and I think it added just enough spice. Leftover Mashed Potato Cakes. These light cakes cook up golden brown and have a wonderful butter-and-onion flavor. Drop 4-inch circles of batter into hot oil. These crispy mashed potato pancakes are so great, they can not only be made with leftover mashed potatoes, they can be made with instant potatoes, frozen mashed potatoes. Cook until they have formed a golden crust, 15 to 20 minutes. I flip them after 15 min then bake another 12 to 14 min to brown on both sides. Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. GF & Easy. If you do have a very soft mashed potato you will need to add extra flour to the dough. Recipe courtesy of Sara Moulton Sara Moulton Cooks at Home, Broadway Books, 2002. Outdoor Grill: Which Is Better? Mashed potatoes get a makeover into these deliciously cheesy crispy mashed potato pancakes in minutes. If you have leftover mashed potatoes on hand just use those (if you need, this is my FAVORITE way to make Mashed Potatoes! OR you could make everyone super duper happy and make some of these easy leftover mashed potato cakes. So simple to do, you’ll be snacking on their golden crispy edges … Mix the flour with the salt and pepper in a pie plate. All rights reserved. Fried until they’re golden brown and crispy, serve these Tex-Mex inspired potato cakes topped with fresh tomato salsa or sour cream. Cover with water and salt the water. Leftover mashed potato cakes is a great recipe when you're wondering how to use up those leftover mashed potatoes! They are loaded with all the goodies you would want on your potatoes: cheese, green onions, bacon. In fact, I think the only thing better than buttery homemade mashed potatoes, is having leftovers that get turned into Mashed Potato Cakes! She coats them in seasoned flour, then cooks them very slowly in lots of butter. Mashed potato cakes are amazing. Potatoes are probably the most versatile food ever. A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. You can use any kind of leftover mashed potatoes to make this recipe. Coat the potato patties in the flour mixture. Transfer potatoes to a bowl. Some are extra decadent, with tons of butter and cream (like our favorite Mashed Potato … Ham, cheese, and chives is a great flavor addition for these potato cakes … Return skillet to medium-high, and heat 2 tablespoon olive oil. Mashed Potato Cakes loaded with spicy jalapeño peppers, onions, diced ham, and cheddar cheese transform leftover mashed potatoes into an amazing side dish. What about leave out the onion of the mashed potato cakes? These Leftover Mashed Potato Cakes make an amazing side dish or light dinner or lunch! Melty cheese mashed potatoes with crispy edges … I can barely handle it. Seriously, can you think of any better way to use leftover mashed potatoes? Just the thought of Ma cooking these savory little cakes up in the cast-iron skillet should make your mouth water. Very nice way to use up left over mashed potatoes. Use your hands to form 1/2-inch thick patties. Drop 3 to 4 (1/4-cupfuls) of potato … This will still work but your potato cakes will take longer to cook through. Potato Cakes are absolutely ideal for using up leftover mashed potatoes! Potato Fish Cakes. These turned out great! Try a crispy potato cake, turn it into a pie topping or a tasty croquette. Dip the patties into beaten egg, using a brush to coat them evenly. We love deep fried goodies around here like hush puppies corn fritters, and deep fried pickles.These Mashed Potato Cakes are no different. I also didn't use the hot pepper sauce (boyfriend can't eat heat). These go great with anything and are so addictive! Divide potato mixture into 6 equal portions, shaping each into … Delicious, and turned out great. Of course, there are the usual baked potatoes (my favorite way to make them is in their “jackets” right on the oven rack), French fries, potato chips, you name it.I may be the only mother on the planet with a child who has never, ever liked French fries … I have eaten these my whole life,san the hot sauce,they are so very good. Melt butter in bacon grease over medium heat; cook and stir onion, celery, and garlic until tender … Add … Prep/Total Time: 25 min. Ingredients to make Potato Cakes: Mashed potatoes: using leftovers is perfect for this recipe! Also, if you know you are going to recycle the leftovers into cakes, don't add any additional milk or butter to the mashed potatoes or your cakes will be too loose to form. It's doubtful that Ma used panko breadcrumbs, but you'll be happy with the modernization as it makes the potato cakes nice and crispy. Great idea! Step 1 Mix mashed potatoes, egg, flour, and salt together in a bowl. Makes. I only had red onion so I used a few dashes of onion powder instead. We all end up with some leftovers mashed potatoes at some point. Put the mashed potatoes, salmon/fish of choice, egg, salt, pepper and parsley together in a bowl. Hello, leftovers! Mashed Potato Cakes Recipe photo by Taste of Home. Taste of Home is America's #1 cooking magazine. Once the pan is hot, add … Mashed Potato Cakes These potato cakes are sort of like veggie fritters, but they’re made from leftover mashed potatoes. (Peek underneath using a spatula before turning.) Heat vegetable oil in a skillet over medium heat. Don't forget to season them with salt and pepper! Heat a splash of oil in a medium-sized frying pan over medium-high heat. If you want them brown, they need to be turned. ).You can always make a fresh batch of potatoes also. The only thing that makes Saturday brunch even better is Indian mashed potato cakes. We’re sharing our favorites and hope you’ll share yours too. Sign up for the Recipe of the Day Newsletter Privacy Policy. Make mashed potatoes from the "innards" of the Garlic Roasted Potato Skins by mashing them with 1/2 cup hot milk and 4 tablespoons of softened, unsalted butter. Our house is full of potato lovers. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. They are crispy on the outside with a rich, warm potato filling. This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add whatever you want to them.They’re pan-fried in butter for a perfectly crispy outside and fluffy, soft inside. Recipe: Mashed Potato Cakes | THIRTEEN - New York Public Media Indoor vs. Peel and dice potatoes and add to a large pot. Patty mashed potatoes, flour them and fry them to a golden brown. FULL PRINTABLE RECIPE BELOW. In batches, drop heaping spoonfuls of potato mixture into skillet, pressing with a spatula to flatten … With a crunchy exterior and creamy interior, your kids will love these … Shape into four to six patties; place on a greased, Pumpkin Pancakes with Cinnamon-Apple Topping. 2 servings. 2 each: 412 calories, 19g fat (10g saturated fat), 247mg cholesterol, 886mg sodium, 49g carbohydrate (5g sugars, 2g fiber), 13g protein. These tasty mashed tater cakes are filled with a touch of Indian spices, peas, and of course, mashed potatoes are easy to make and bake up oil-free in the oven but are seriously hard to resist. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. Remove from the heat. Place mashed potatoes in a medium bowl. In a large bowl, lightly beat one egg. I did not use the hot pepper sauce. If you’ve got enough, you could simply add the potatoes to a saucepan and add in more milk and stir up a batch of potato soup. These Mashed Potato Cakes are super easy to make and require only 4 common ingredients. This is why these Crisp Lid/ Air Fryer Mashed Potato Cakes are just another reason why this lovely vegetable will forever stay on my menu plans and in my family's tummy. Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to … 2 cups chilled mashed potatoes (see Note). Stir in onions, cheese, salt, pepper, and bacon. Maybe that makes the difference but we thought they were blah. Coat the potato patties in the flour mixture. In a large bowl, lightly beat one egg. When I was a kid, my mom devised this way of using leftover mashed potatoes the next day. These are the perfect way to enjoy leftover potatoes and the flavor combinations are endless! Potato cakes is by far the best way to use up leftover mashed potatoes and ham. In a small bowl, combine the first seven ingredients. All in one place. Total Time. We gobbled them up with sour cream. I actually prefer these to plain old mashed potatoes. They’re similar since we are making these mashed potato cakes with aromatics, eggs, flour, and potatoes, but latkes are way, way more work. We used to eat this topped with brown gravy. To bind the mashed potatoes together and shape them into cakes, you need one egg per 2 cups of mashed potatoes… Test Kitchen Approved. I make these every Monday or Tues evening after a big Sunday supper with left over mashed potatoes. These yummy mashed potato cakes are the perfect appetizer for your next party. They're everything good about mashed potatoes, only 100,000 times better. Like someones said, brown and flip over to brown the other side. These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes!